Pierogies, pastrami, Swiss cheese, saurekraut and Russian dressing…it’ll be love at first bite in this recipe from Chef Dale Talde. Reuben Pierogies Ingredients: 1 (16 ounce) box Mrs. T’s Potato & Cheddar Pierogies (or Sauerkraut Pierogies) 2 tablespoons butter 8 ounces pastrami 4 ounces sauerkraut 4 ounces Swiss cheese 4 ounces Russian dressing Pickles, for …
Growing up in New York, I’d never eaten a meatball pizza. Strike that. I’d never even heard of a meatball pizza. Actually, let’s go one step further: It never once entered my mind that a meatball pizza was even within the realm of possibility. To me, pizza was the thing you got by the slice …
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Sed egestas, ante et vulputate volutpat, eros pede …
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Sed egestas, ante et vulputate volutpat, eros pede …
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Sed egestas, ante et vulputate volutpat, eros pede …
